Corn flour/40 recipes
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20,928 CORN FLOUR/40 recipes
Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.
Being creative is always the way to go, especially in cooking. Add some thin apple slices into the crepe batter to make some apple crepes for breakfast. Warm, tasty and packed with goodness.
Chocolate Cupcakes with Cream Cheese Frosting
Serve hot with butter and honey.
These cookies are to improve breastmilk production in lactating mothers, while providing a tasty treat at the same time! Per cookie: 160 calories each, 20 carbs, 8g fat, 10g sugar, 3g protein. ***Recipe makes about 3 1/2 dozen cookies***
Try this scrumptious East Indian favorite that can be used instead of bread.
James River Waffles recipe
muffin style desert
Tasty and crispy!
These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.
2007 Blueberry Bake-Off Child Winner, first place No. 1 Fernando Guerrero
This open faced toasted capsicum sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is semolina!
This is simply the 'BEST' and most 'UNIQUE SHAPED' samosa I have seen in all my life!These little potli samosas will sure make your guests ooh and aah o'er them. I promise you will love them. This is another one of the Diwali special dishes lined up on my list of things to make this year for Diwali:) This is also something I'd love everyone to try for this coming Cookathon as the theme is appetisers, and this sure is one!
Shortbread-like biscuits -- This recipe was given to my Great Aunt when she lived in Scotland, by a friend who worked in a bakery in Leven Fife. It is based on the standard short bread recipe.