Mixed green salad/20 recipes

Appetizer

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

A scrumptious pasta salad that's perfect for a light lunch while at work.

Try this exotic salad that will satisfy both your hunger and tastebuds!

Brighten up your summer barbecues with this scrumptious pasta salad that your whole family will enjoy!

Quick appetitzer for a short notice!

Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.