Low-carb/7 recipes

Just like grandma used to make!

Basic Buttermilk Whole Wheat Bread recipe.

Double Fudge Saucepan Brownies recipe

:)

A delicious bread is made with jalapeno, mozzarella cheese, Monterey Jack cheese, sour cream, cumin and chives. It's soft in the inside and nicely browned on the outside. It's packed with delicious flavors, it's tasty enough to eat it directly, or make a savory and tasty bread pudding with it.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

Quick, easy, delicious!

Don't throw away old bread, try this recipe, serve and enjoy.

:)

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Use some whole wheat flour to replace all-purpose flour; use canola oil and applesauce to replace some of butter. Give these date pinwheel cookies a healthy twist. They not only deliver all the yumminess, but also lots of goodness.

Look for sweet potato noodles in Asian or Korean grocery stories, or use soba noodles or even spaghetti works too. The dish is super easy to prepare, and it tastes delicious. If you are a big fan on Asian flavor, such as sesame oil, sesame seeds, and soy sauce, etc, you will not be able to resist this mouth-watering Japchae.

A low-carb easy bun-less burger that's quick and easy, topped with a tasty sauce.

Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.