Search
by Ingredient

Basil/4 recipes

by ingredients, cooking time, nutrition facts, collections

5,130 BASIL/4 recipes

placeholder
Neat's Ox Tongue - To Serve Hot or Cold

Delicious Pickled Ox Tongue. A classic recipe for tender, flavorful ox tongue. Slow-cooked with aromatic vegetables, served hot or cold with your choice of delectable sauces.

placeholder
Pizza Sauce

enough for 2 thin crust pizza's

placeholder
Mixed Veggie & Mozzarella Pasta Salad

Mixed Veggie and Mozzarella Pasta Salad recipe

placeholder
Anise - Fennel

There is a bit of confusion about these two plants. For some reason,the fennel plant, which resembles celery with fern like tops, has been called sweet anise in produce markets. The true anise is cultivated only for its seeds. So what you see labelled "sweet anise" in your market is probably fennel, but no matter what you call it, this is a highly interesting vegetable. Every part of this aromatic plant has a taste and aroma similar to licorice. The stems are eaten like celery,uncook, or cooked and served as a vegetable (heavenly with apples in waldorf salad) available from September to May.

placeholder
Beef Rouladen

Beef Rouladen recipe

placeholder
Spicy Tofu with Green Vegetables & Noodles

If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!