3,320 POT-ROAST/6 recipes
A super moist and delicious bread. Bake the bread in a casserole dish, it's crusty on the outside and moist in the inside. You can top the bread with olives, sun-dried tomatoes, roasted peppers or artichoke hearts before baking, and brush with some olive oil infused with herbs. Or just bake it plain, it's delicious itself, and serve it with stew, soup or any main course.
Cozy Beef Diablo recipe
Grilled peaches add some nice grilling, sweet and sour flavor, and the habanero pepper gives the spiciness. Serve it with any kind of main course, such as roasts, grilled meat or seafood. Or use it to make some Mexican food, will be also delicious!
This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.
These dessert bars are excellent. Made them for a recent pot-luck, and everyone couldn't stop munching on them. Totally delicious and addictive!
My old old recipe. Looks bad, tastes AWESOME!
Bean connoisseurs will appreciate the characteristic taste and texture talents of pinto and kidney combined within this ancient Indian entrant. Versatility of this variety is limited only by your imagination: take them for a dip: enlist them for creative Mexican food construction: they even taste good straight!
This scrumptious pot roast is made with beef gravy and gingersnap cookies.
A delicious low-fat, low-sodium alternative to conventional corn chips.
Chicken, noodles, and veggies, simple and easy preparation
Poor Man's Lobster recipe
Rujak (Pungent Fruit Salad) recipe