Cheese enchilada/2 recipes

Creamy Cheesecake Pumpkin Pie recipe

Blueberry Bran Muffins recipe

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Buffalo Chicken Wings #4 recipe

Double-Chocolate Oatmeal Cookies recipe

In Italian, “crostini” means “little toasts.” Crostini are made by slicing a French or Italian bread stick or baguette. Then rubbing with garlic and olive oil and toasting or grilling until crisp.

Light and packed with strawberry flavor. Make this delicious cake with seasonal strawberries, if you can find organic ones, the cake would taste more strawberry-y. Only 1/2 cup flour in the cake, and almost fat-free and guilt-free. Enjoy :)

A cheesy and scrumptious side dish that goes perfect with mashed potatoes or any pasta dish.

This cilantro pesto was so yummy, now I know what to do when I need to use up the fresh cilantro and parsley. I spread it on toast, pizza, even on crackers. So good!

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Orzo, spinach and pine nuts, with garlic, tomatoes and a bit of romano cheese makes an elegant side dish.

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

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