Great american/4 recipes

Delicious and nutritious. A great side dish to accompany lamb or beef dishes.

Popular in Holland, these steak roll-ups, which resemble small birds, are often prepared by the butcher and cooked at home.

Candied pecans spiked with bourbon!

A "long boy" twist on classic cheeseburgers, these "burgers" are baked in a ready to bake brown n' serve loaf of french bread. A taste of home.

This is one of the hottest recipes in New York right now. It was on the menu at Le Caprice and also at the buzzing new gastropub The Breslin. Now that strawberry season is almost over you can substitute raspberries with equally outstanding results.

Oven baked salmon with red wine marmalade and a red wine cream sauce.

Pan Seared Veal Chop with Rosemary recipe

This is a great Sunday recipe, because I usually have everything on hand and don't need to go to the store.

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

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