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Eton Mess (New York Style)

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Recipe

This is one of the hottest recipes in New York right now. It was on the menu at Le Caprice and also at the buzzing new gastropub The Breslin. Now that strawberry season is almost over you can substitute raspberries with equally outstanding results.

 

Yield

4 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
Meringues
2 large egg whites
at room temperature
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½ cup sugar
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1 teaspoon lemon juice
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Raspberry sauce
1 cup raspberries
fresh or frozen
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2 tablespoons lemon juice
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3 tablespoons sugar, superfine
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To finish
1 cup raspberries
fresh
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1 cup heavy whipping cream
whipped with 1 tablespoon sugar
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Ingredients

Amount Measure Ingredient Features
Meringues
2 large egg whites
at room temperature
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118 ml sugar
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5 ml lemon juice
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Raspberry sauce
237 ml raspberries
fresh or frozen
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3E+1 ml lemon juice
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45 ml sugar, superfine
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To finish
237 ml raspberries
fresh
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237 ml heavy whipping cream
whipped with 1 tablespoon sugar
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Directions

You could buy the meringues to make this super easy to prepare. If you can get good strawberries feel free to use them instead of the raspberries, if you do reduce the amount of sugar by half.

Preheat the oven to 275℉ (140℃).

In a bowl beat the egg whites until frothy using an electric or stand mixer with a whisk attachment. While beating add the sugar one tablespoon at a time until all the sugar has been added.

Continue to beat until thick, stiff and very glossy, they should be like shaving cream then beat in the lemon juice.

Spoon onto a baking sheet lined with parchment paper or a Silpat silicon baking mat. Create size 2 inch sized dollops.

Bake for 1 hour or until crisp.

Break meringues into large and small pieces.

Set aside.

To make the raspberry sauce:

Combine raspberries with lemon juice and sugar in a food processor and process until smooth. If desired force through a sieve to remove the seeds.

To finish and serve:

In a large bowl, fold together raspberries (reserving some for garnish), whipping cream, raspberry sauce (reserving some for garnish) and crumbled meringue (reserving some for garnish).

Place a spoonful of raspberry mixture onto the middle of a plate or use a ring mould for a more fancy presentation.

Garnish with more crumbled meringue, raspberries and a drizzle of raspberry sauce.

Repeat layers.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 27837% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 39mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 16%
Sugars g
Protein 6g
Vitamin A 9% Vitamin C 34%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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