Sun-dried/9 recipes

This is the best prime rib ever! My whole family is addicted to it. The flavor of the meat is unbelieveable and the temperature of the meat is perfect. I usually use extra garlic just because I love it so much and it is still not overpowering. I also add beef broth once I remove the prime rib from the pan and make an aujois gravy. My family and I will enjoy this for many years to come.

These no-bake energy bars are delicious yet nutritious. They are easy to make, and handy to pick up.

Those who enjoy an instant cup of broth but are dismayed by the use of flavor enhancers and the abundance of salt in commercial brands may welcome the chance to make their own soup mix.

Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes recipe

Satisfy the hunger of the meat lovers in your household with this succulent dish that can be made in a crockpot.

A succulent and savory lasagna made with mild pork sausage, mushrooms and a variety of tasty cheeses.