Great american/2 recipes

Instead of using the barbecue, stay cool indoors and try this succulent dish that is sure to make you forget about the summer heat.

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The tasty lemon sauce is the perfect topping for this tender cake. If you use frozen berries do not thaw before adding them to the batter.

Yeast based Czechoslovakian pastry filled with a poppy seed or cream cheese filling.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.

This is a great and flavorful recipe that everyone enjoys.

Asparagus, tofu, and bell pepper are stir-fried in a Chinese based garlic-ginger-soy sauce. It's packed with deliciousness and goodness.

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This simple recipe will have you making this scrumptious side dish that is great to serve when having guests over for dinner.

Get your boost of protein with these easy-to-make muffins that are great for a quick breakfast in the morning.