Collard green/8 recipes

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Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

A delicious soup made with pearl barley, green lentils, onions and dried mint leaves.

Delicious and everyone who tried it absolutely loved the flavor and the texture of this salad. A winning dish.

Steak with Green Peppers and Water Chestnuts recipe

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

Very easy to prepare; Green beans baked in tomato juice.