Green Garlic Chili
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef
any desired cut |
|
| ½ | cup |
olive oil
|
|
| 3 | bulbs |
garlic
|
*
|
| 6 | each |
green chili peppers
fresh |
*
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
|
|
| 1 | large |
onions
|
|
| 3 | large |
green tomatoes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef
any desired cut |
|
| 118 | ml |
olive oil
|
|
| 3 | bulbs |
garlic
|
*
|
| 6 | each |
green chili peppers
fresh |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
|
|
| 1 | large |
onions
|
|
| 3 | large |
green tomatoes
|
*
|
Directions
Cut beef into slices or ½ inch cubes.
Heat oil in skillet and cook beef until well-done and tender.
Separate bulbs into cloves and peel.
Place whole cloves in skillet and cook until tender.
Add green chiles and onions.
Dice green tomatoes and add to skillet.
Add the remainder of the seasonings and cook, covered to retain as much juice as possible.
