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2,042 SHRIMP ASPARAGUS recipes

Thai Cucumber Salad
Thai Cucumber Salad

A quick yet refreshing Thai cucumber salad accompanies well with most of your summer Barbecue dishes.

Pad Thai Stir-Fried Rice Ribbon Noodles
Pad Thai Stir-Fried Rice Ribbon Noodles

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Phat Thai (Pad Thai)
Phat Thai (Pad Thai)

Phat Thai (Pad Thai) recipe

Mater Chef Caesar salad
Mater Chef Caesar salad

Caesar salad is delicious and can successfully be combined with such accompaniments as grilled chicken, steak, and shrimp. Here's the recipe I use.

Pumpkin and Coconut Cream Soup
Pumpkin & Coconut Cream Soup

Pumpkin and Coconut Cream Soup recipe

Beef With Broccoli Stir Fry (New Year)
Beef With Broccoli Stir Fry (New Year)

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

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Asparagus

Treat your family with this simple and tasty recipe that can help you make your kids become asparagus-lovers!

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Easy Shrimp Pasta

Shrimp Pasta recipe

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Grilled Cajun Shrimp

Tried this recipe last weekend for football snacks and the guys comments were: TOP SHELF, NUMBER ONE, CAN'T GET NO BETTER, MO' SHRIMP NEXT WEEK etc... Great flavors.

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Shrimp Creole For The Crockpot

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

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Alabama-Style Shrimp Bake

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

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Asparagus And Shrimp Oriental

If you like Oriental-style food, you will adore this scrumptious dish made with mandarin oranges and water chestnuts.

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Coconut Shrimp

Add a new flavor to your shrimp with this succulent recipe that is bound to be even your Grandpa's new favorite!

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Barley "Risotto" with Asparagus & Shiitakes

Make sure to use the convenient quick-cooking barley, that will save a lot of time. And very nice flavor too.