Meat tenderizer/18 recipes

Tender And Juicy Are These Seitan Tenders!! ..Great With Kids As Well As Adults!! A Great Way For Substituting Animal Products!! These Tenders Dredged In Mustard Is Great Tasting!! Another Must!!

yellow beans are in season they are tender and mild in flavour. This tasty bean salad is lightly marinated in balsamic vinaigrette with orange pepper, red onion and flavoured with fresh basil.

Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Bright and spicy, even better it's a great way to use up leftover chicken.

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Start your summer off with a bang by trying this succulent dish that is sure to satisfy your tastebuds.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

Italian sausage in gravy surrounded by fluffy sage biscuits. The biscuits puff up around the edges like a flower with sweet Italian sausage gravy bubbling away in the center.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

These lamb face cupcakes are too cute, and also they are so easy to make, the tender cupcakes are coated with the vanilla frosting and marshmallows, great cupcakes for your Easter!

Homemade mild Chorizo sausage.

This easy and scrumptious dish takes no time to make and can be either cooked in an oven or a skillet.

Baked in a flavorful white wine and cilantro sauce, tons flavor is packed into fish during the baking, and it comes out juicy, tender and falls apart.