Different/12 recipes

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

The following is a Sugar Pie recipe that came from Northern Indiana and is an old Amish recipe. It is very, very good - and different. This will not be a firm custard, so don't despair if it doesn't look like the custard pies you are accustomed to!

A good friend of mine introduced this recipe to me, I made this cookies following the ingredients, really nice, different from the cookies I made before, very worthful to try!

We served this lemonade at our Housewarming party – the perfect mix of sweet and tart – it was a hit!

Garden Herb Bread (Small & Large Loaf) recipe

If you're looking for something different for lunch, try this scrumptious dish that will have you making it time and again.

This cake is absolutely delicious and looks very pretty with the different color fruit on top.

Recipe found on a different site, gunna try it soon

An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency.

Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.

Banana split pie is a no-bake banana dessert that is easy to make and serve. Nothing says summer better than banana splits, and this family favorite will not disappoint.

This cheesecake is different from the classic rich cheesecake, it is much lighter, and the ricotta cheese gives the creamy and light taste, the zests from the oranges and lemons make the cheesecake taste so refreshing.