Garden Herb Bread (Small & Large Loaf)

Name: Garden Herb Bread (Small & Large Loaf)
Cook time: P3H
Total time: P3H
Yield: 8
Cuisine: Fusion
Ingredients: flour; milk, skim, (non fat) powder; sugar; salt; chives; marjoram; thyme; basil; butter; water; yeast, active dry; flour; milk, skim, (non fat) powder; sugar; salt; chives; marjoram; thyme; basil; butter; water; yeast, active dry

Submitted by Shu shu

Garden Herb Bread (Small & Large Loaf) recipe

YIELD

8 servings

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

Regular loaf

CUPS ALL-PURPOSE FLOUR
white bread

TABLESPOON MILK, SKIM, (NON FAT) POWDER

TABLESPOON SUGAR

TEASPOON SALT

TEASPOON CHIVES

TEASPOON MARJORAM *

TEASPOON THYME *

TEASPOON BASIL *

TABLESPOON BUTTER

CUP WATER

TEASPOON YEAST, ACTIVE DRY

Large loaf (12 servings)

CUPS ALL-PURPOSE FLOUR
white bread

TABLESPOONS MILK, SKIM, (NON FAT) POWDER

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

TABLESPOON CHIVES

TABLESPOON MARJORAM *

TABLESPOON THYME *

TEASPOON BASIL *

TABLESPOONS BUTTER

1 ¼

CUPS WATER

TEASPOONS YEAST, ACTIVE DRY

Directions

NOTE: I rewrote the recipe to follow order of my machine.

It works wonderfully in my Panasonic.

This bread tastes like stuffing! It is WONDERFUL!!!!

Here are some hints from the book:

Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
This recipe can be made with the regular, rapid, or delayed cycles.