Garden Herb Bread (Small & Large Loaf)
Garden Herb Bread (Small & Large Loaf) recipe
Yield
8 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| 2 | cups |
all-purpose flour
white bread |
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | tablespoon |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
chives
|
|
| 1 | teaspoon |
marjoram
|
*
|
| 1 | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
basil
|
*
|
| 1 | tablespoon |
butter
|
|
| ¾ | cup |
water
|
|
| 2 | teaspoon |
yeast, active dry
|
|
| Large loaf (12 servings) | |||
| 3 | cups |
all-purpose flour
white bread |
|
| 2 | tablespoons |
milk, skim, (non fat) powder
|
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | tablespoon |
chives
|
|
| ½ | tablespoon |
marjoram
|
*
|
| ½ | tablespoon |
thyme
|
*
|
| 1 | teaspoon |
basil
|
*
|
| 2 | tablespoons |
butter
|
|
| 1 ¼ | cups |
water
|
|
| 3 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Regular loaf | |||
| 473 | ml |
all-purpose flour
white bread |
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
chives
|
|
| 5 | ml |
marjoram
|
*
|
| 5 | ml |
thyme
|
*
|
| 2.5 | ml |
basil
|
*
|
| 15 | ml |
butter
|
|
| 177 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
| Large loaf (12 servings) | |||
| 7.1E+2 | ml |
all-purpose flour
white bread |
|
| 3E+1 | ml |
milk, skim, (non fat) powder
|
|
| 3E+1 | ml |
sugar
|
|
| 7.5 | ml |
salt
|
|
| 7.5 | ml |
chives
|
|
| 7.5 | ml |
marjoram
|
*
|
| 7.5 | ml |
thyme
|
*
|
| 5 | ml |
basil
|
*
|
| 3E+1 | ml |
butter
|
|
| 296 | ml |
water
|
|
| 1E+1 | ml |
yeast, active dry
|
|
Directions
NOTE: I rewrote the recipe to follow order of my machine.
It works wonderfully in my Panasonic.
This bread tastes like stuffing! It is WONDERFUL!!!!
Here are some hints from the book:
Use dried herbs that are flaked and not ground. If using ground, reduce the amount by half. If using fresh herbs, double the amount.
This recipe can be made with the regular, rapid, or delayed cycles.
