Homemade Fresh Lemonade
We served this lemonade at our Housewarming party – the perfect mix of sweet and tart – it was a hit!
Yield
8 servingsPrep
5 minCook
0 minReady
8 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
water
cold |
|
| 2 | cups |
lemon juice
freshly squeezed |
|
| 10 | large |
lemons
up to 12 |
|
| 1 | cup |
sugar
superfine |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
water
cold |
|
| 473 | ml |
lemon juice
freshly squeezed |
|
| 1E+1 | large |
lemons
up to 12 |
|
| 237 | ml |
sugar
superfine |
|
Directions
In two batches, pulse water, lemon juice and ice in a blender, adding sugar to taste.
Transfer to a large pitcher and serve immediately, or chill, covered, until ready to serve. Pour into tall glasses over ice.
