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Blender mango cheesecake/9 recipes

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2,568 BLENDER MANGO CHEESECAKE/9 recipes

Curried Tofu Salad
Curried Tofu Salad

This tasty curried tofu salad can be used in many ways, as a filling of whole wheat pita, or you can just spread them on top of the toasted bread.

Chocolate Cheesecake with Chocolate Nutmeg Crust
Chocolate Cheesecake with Chocolate Nutmeg Crust

Chocolaty, creamy, smooth and rich. This chocolate cheesecake is an ultimate indulgence.

Farmer's Fresh Tomato Soup
Farmer's Fresh Tomato Soup

Used roma tomatos, basil and parsley from the garden, which made the soup super refreshing and tasty. Just make sure that when you puree the soup in your blender, use a towel to cover the lid tightly; or just use a hand mixer directly.

Creme Fraiche Pumpkin Pie
Creme Fraiche Pumpkin Pie

Give a classic pumpkin pie a modern twist with creme fraiche that makes the pie differently rich and delicious. Brandy is an enhancer and makes the pie taste even better with just enough tang.

Easy Peasy Cheesecake Pancakes
Easy Peasy Cheesecake Pancakes

So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!

Cherry-Cream Crumble Pie
Cherry-Cream Crumble Pie

I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.

Most Loved Coconut Cream Pie
Most Loved Coconut Cream Pie

Most Loved Coconut Cream Pie recipe

Chaat Powder (Masala)
Chaat Powder (Masala)

A sweet and sour Indian spice blend

Favourite Blueberry Coffee Cake
Favourite Blueberry Coffee Cake

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Bhel Puri
Bhel Puri

This is the most commonly sold chaat in the streets of Mumbai. Almost every street has its own friendly bhelwala with his inimitable blends of chutneys and masalas. Bhel is a delectable combination of papadis, puffed rice, sev, onions, potatoes, raw mango and chutneys. The proportions of the various chutneys can be changed to adjust to your personal preferences. Toast the puffed rice to make bhel crisp before using it to make bhel. If you store the puffed rice, sev and papadi and refrigerate or freeze the chutneys, you can rustle up a heavy snack in a jiffy for your hungry kids returning from school.

Do-Ahead Pumpkin Chiffon Pie
Do-Ahead Pumpkin Chiffon Pie

Do-Ahead Pumpkin Chiffon Pie recipe

Golden Pecan Pie
Golden Pecan Pie

Golden Pecan Pie recipe

Creole Pecan Pie
Creole Pecan Pie

Creole Pecan Pie recipe

Applesauce Cake (Dried Apples)
Applesauce Cake (Dried Apples)

Applesauce Cake (Dried Apples) recipe

Dairy Free Traditional Pumpkin Pie
Dairy Free Traditional Pumpkin Pie

Traditional pumpkin pie without the dairy.