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9,946 THYME LEAVES/18 recipes

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Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

A great way to add some spice to your dinner, this simple but tasty recipe will instantly become one of your favorites for dinner.

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Blender Eggs Benedict & Baby Spinach

This version of Eggs Benedict uses a quick blender technique to make the Hollandaise sauce. Similar to making homemade mayonnaise.

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Yellow Rice Arroz Con Pollo

Chicken and yellow rice that's baked to perfection in a casserole.

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Aloo Dam

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

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Moroccan Vegetable Stew with Roasted Buckwheat

Moroccan Vegetable Stew with Roasted Buckwheat recipe

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Succulent Carne Asada

Succulent Carne Asada recipe

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Herb Marinated Braised Lamb Shanks

Herb Marinated Braised Lamb Shanks recipe

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Creole Pork Chops

Creole Pork Chops simmered in tomatoes with garlic, green bell peppers, and wine served with rice is a delightful and flavorful dish that brings together the rich and savory flavors of Creole cuisine. The pork chops are cooked to tender perfection in a delicious tomato-based sauce infused with garlic, green bell peppers, and a splash of wine, creating a harmonious blend of tastes and aromas. Served alongside a bed of fluffy rice, this dish is a comforting and satisfying meal that is sure to please the whole family.

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Meaty Ziti Casserole

Ziti Casserole recipe