Dried cranberries/3 recipes

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

These delicious breakfast bars pack a powerful punch to keep you going all day! Use gluten-free oats for a delicious gluten-free breakfast option.

Very typical Polish winter soup that's easy to make.

Apricot-Glazed Cornish Hens recipe

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Make your own Bruschetta with this simple recipe that's extremely easy to follow!

This goes wonderfully with mashed potatoes and your favorite vegetable! The leftovers taste good in a pita pocket.