Vegetarian/25 recipes

.

Refreshing Tabbouleh (Cracked Wheat Salad) recipe

Very different sandwich, we use tofu, lettuce and tomato, so healthy and savory, if you have got tired of meat, try this vegetarian sandwich, big hit.

What a great way to cook with seasonal veggies. I used both green zucchini and yellow summer squash that grew in my garden as well as tomato, and it was yummy and refreshing.

:)

Dive into the world of authentic Italian cooking with this scrumptious dish that will have you saying "Mama, mia!".

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.