Creamy Cheddar Fettuccine Alfredo

Name: Creamy Cheddar Fettuccine Alfredo
Yield: 6
Cuisine: Fusion
Ingredients: pasta, fettuccine; butter; light cream (half&half); parmesan, parmigiano-reggiano cheese, grated; cheddar cheese; black pepper

Dive into the world of authentic Italian cooking with this scrumptious dish that will have you saying "Mama, mia!".

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min

Ingredients

Amount	Measure	Ingredient
1	pound	pasta, fettuccine
½	cup	butter
1	cup	light cream (half&half)
¾	cup	Parmesan cheese
¾	cup	cheddar cheese grated
¼	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient
453.6	g	pasta, fettuccine
118	ml	butter
237	ml	light cream (half&half)
177	ml	Parmesan cheese
177	ml	cheddar cheese grated
1.3	ml	black pepper

Directions

Cook fettuccine according to directions.

Melt butter in top of double boiler.

Add remaining ingredients and cook until smooth, stirring constantly.

Remove when hot, but do not boil.

Toss in noodles.

* not incl. in nutrient facts

Nutrition Facts

162g

Amount per Serving

Calories 57946% of calories from fat

% Daily Value *

Total Fat 29g 45%

Saturated Fat 18g 90%

Trans Fat 0g

Cholesterol 81mg 27%

Sodium 409mg 17%

Total Carbohydrate 20g 20%

Dietary Fiber 2g 10%

Sugars g

Protein 39g

Vitamin A 16% • Vitamin C 1%

Calcium 30% • Iron 15%

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Creamy Cheddar Fettuccine Alfredo

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Dive into the world of authentic Italian cooking with this scrumptious dish that will have you saying "Mama, mia!".

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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