Vegetarian/13 recipes

These eggplant rolls are from Apulia, the region that forms the heel of the Italian boot. They make a wonderful antipasto or a delicious luncheon dish. Serve at room temperature to enjoy their fullest flavor.

Asian flavors, soy sauce, garlic and ginger blend beautifully in this marinated cold salad. Lots of healthy ingredients along with solid flavor. The crispy fried wontons add a nice crunch.

Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

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Satisfy your family's hunger with this savory lasagna that will be gone by the time dinner is over.

Bloomin' Sauce and Dip recipe

Add some kick to your meal with this spice mix that can be used for almost anything!

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Overnight Coleslaw recipe

Grilled Eggplant and Portobello Sandwich recipe

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