Low-carb/12 recipes

Best Chocolate Angel Food Cake recipe

This particular biscotti a bit of warm from the spices and adds depth to a good cup of tea in the fall. Add a bit of fruit and it makes a nice homemade gift for Christmas, good for breakfast with a coffee too.

Looking for delicious rapini recipes? This one should be on your to-do list. The sun-dried tomatoes, capers, black olives, and feta cheese bring the Mediterranean flavour right onto your plate.

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

A quick and easy lemon spiced carrot salad.

This spicy and sweet mango chuntney goes very well with the corn flatbread, you can also use pineapple too.

With the help of a cake mix, these bars go together in a flash.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

Easy slow cooked chicken and mushrooms.

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

Deviled eggs stuffed with bacon and cheese. YumO!

It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.

Almond-coffee meringue cookies are sandwiched with chocolate ganache. These macarons are absolutely additive, no wonder these small sweets are so popular in Paris. After you pop one into your mouth, you want another one, and another one...