Walnut/45 recipes

This co-winner in the filled-cookie category from Gerry Cofta of Milwaukee has a great, rich flavor in the filling.

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

It was my first time making a carrot cake. I loved it, and so did my boyfriend. I frosted the cake with a mixture of butter and cream cheese, so yummy. This is a great way to eat carrots :)

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This recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great.