Cocoanut Creams
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cup |
cocoa powder
|
|
⅔ | cup |
milk
|
|
2 | teaspoons |
vanilla extract
|
|
2 | cups |
powdered sugar
|
|
1 | cup |
walnuts
coarsely cut |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
cocoa powder
|
|
158 | ml |
milk
|
|
1E+1 | ml |
vanilla extract
|
|
473 | ml |
powdered sugar
|
|
237 | ml |
walnuts
coarsely cut |
Directions
Sift cocoa and sugar together, take out ¼ cup to roll creams in.
To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa and sugar mixture.