Search
by Ingredient

Cocoanut Creams

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by zyin

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

¾ 177
CUP ML COCOA POWDER
158
CUP ML MILK
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML POWDERED SUGAR
1 237
CUP ML WALNUTS
coarsely cut

Directions

Sift cocoa and sugar together, take out ¼ cup to roll creams in.

To milk add vanilla, cocoa and sugar, blend well and add nuts.

Shape into small balls and roll in reserved cocoa and sugar mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 326 40% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 14mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

Email this recipe