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Cocoanut Creams

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup cocoa powder
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cup milk
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2 teaspoons vanilla extract
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2 cups powdered sugar
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1 cup walnuts
coarsely cut
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Ingredients

Amount Measure Ingredient Features
177 ml cocoa powder
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158 ml milk
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1E+1 ml vanilla extract
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473 ml powdered sugar
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237 ml walnuts
coarsely cut
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Directions

Sift cocoa and sugar together, take out ¼ cup to roll creams in.

To milk add vanilla, cocoa and sugar, blend well and add nuts.

Shape into small balls and roll in reserved cocoa and sugar mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 32640% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 14mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 20%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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