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Orange Butter Thins

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Submitted by jessomo

YIELD

4 dozen

PREP

45 min

COOK

5 min

READY

60 min

Ingredients

158
CUP ML BUTTER
room temperature
1 237
CUP ML SUGAR
1 1
EACH EACH EGGS
1 ¼ 296
½ 2.5
TEASPOON ML SALT
4 20
TEASPOONS ML ORANGE ZEST
grated

Directions

In a large bowl, cream butter and sugar.

Add slightly beaten egg, mixing well.

Stir in flour, salt and grated orange rind.

Refrigerate dough for one half hour.

Preheat oven to 375℉ (190℃).

Put a small walnut-size ball of batter on a lightly greased cookie sheet.

Cover with a square of wax paper and press with the flat bottom of a glass until very flat and thin.

Bake at 375℉ (190℃) F for 5 minutes.

Cookies will be light brown when done.

Remove from cookie sheet with a spatula and let cool on waxed paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 624 46% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 529mg 22%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 20% Vitamin C 5%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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