16,578 THANKSGIVING SIDE DISHES/25 recipes
Recipe made by the ambassador for Olives from Spain José Pizarro. Spain is the largest producer of olives in the world. The four main varieties of Spanish table olive available from major supermarkets in the UK are: Manzanilla, Gordal, Hojiblanca and Cacereña. Spanish table olives can be served in a different number of ways including: whole, pitted, stuffed with one or more ingredients such as pimento, onion, tuna, anchovy, salmon, almond, etc. It is a healthy seasonal ingredient, with the Spanish olive harvest running from September-March.
Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.
This dish was my dinner yesterday, and it was quite tasty. Loved the sweet, sour and salty flavor, and the well balanced texture.
Cornbread Stuffing with Apples and Golden Raisins recipe
A flavourful and delicious combination of aromatic spices and juicy chicken with perfectly cooked rice, Hyderabadi Chicken Biryani is the stuff a biryani lover’s dreams are made of. Considered to be a dish of the Nizams, Hyderabadi Chicken Biryani today has rightly acquired the title of the most popular biryani dish across the length and the breadth of the country. A typical Hyderabadi Chicken Biryani is cooked in a variety of ways but two most famous and widely-practiced forms are: Kachi biryani (where the meat or the chicken is marinated and mixed with the rice in raw form) Pakki biryani (where chicken or meat is pre-cooked and then added to the rice)
An easy and tasty way to serve healthy beets; in a creamy mustard sauce.
The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.
Cornbread Mason-Dixon Stuffing recipe
This is the best turkey burgers I have ever tasted, absolutley delicious.
So good.
Very tasty
Cate's Pumpkin Nut Bread recipe
Barbecued Chicken Legs recipe
A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.