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6,138 LIGHT/4 recipes

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Artichoke, Goat Cheese & Chicken Pizza

This is an excellent pizza, and I added some minced garlic too, because my husband and I we both love garlic, and flavour was still so great!

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Strawberry Souffle with Fresh Strawberries

This dessert souffle is loaded with refreshing strawberry flavor, and it is so light, you don't have to worry about calories or fat. And it is so tasty.

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Low-Fat Tamale Pie

This succulent and tantalizing dish is fun for the whole family to make and enjoy!

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Chewiest Granola Bars

Chewiest Granola Bars recipe

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Halloween Sweet & Spicy Pepitas Popcorn Balls

These easy to make popcorn balls can be kept for a week, you can make them before Halloween comes, not only just kids love them!

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Mayonnaise Chocolate Cake

Satisfy that chocolate craving with this scrumptious cake that you will ending up making more than once.

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Chiffon Cake with Orange & Hazelnuts

A light and fluffy chiffon cake is a perfect dessert to satisfy your sweet tooth!

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Hot & Spicy Eggplant Patties

These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

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Ambrosia (Fruit Salad)

An ice cream is topped with a mixture of fresh fruits and orange juice, which gives you the creaminess and sweetness with lots of refreshing taste.

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Anzac Biscuits (Cookies)

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.