Apple jelly/4 recipes

A spicy twist on an old favorite!

ricetta di anna righeblu del 11/09/2012

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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Serve in bouillon cups with crisp crackers.

If you love potato salad, you will adore this tasty variation you will end up making more than once!

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Trifle shaped into a boomerang and made with lemon ironwood syrup, and served with a side of fruit spice cream.