Rosy Grape Jelly
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth.
Heat to boiling over high heat, stirring constantly.
Stir in sugar, all at once.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Quickly skim off foam.
Immediately pour into hot sterilized jars.
Let jars stand 1 hour.
Cover with lids.
Refrigerate no longer than 3 weeks, or freeze no longer than 6 months.
Thaw before serving.