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Rosy Grape Jelly

 

9

Yield

80

servings

Prep

20

min

Cook

10

min

Ready

90

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

2 cups cranberry juice
¾ cup grape juice
1 ¾ ounces fruit pectin, dry
3 ¼ cups sugar

Directions

Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth.

Heat to boiling over high heat, stirring constantly.

Stir in sugar, all at once.

Heat to boiling, stirring constantly.

Boil and stir 1 minute; remove from heat.

Quickly skim off foam.

Immediately pour into hot sterilized jars.

Let jars stand 1 hour.

Cover with lids.

Refrigerate no longer than 3 weeks, or freeze no longer than 6 months.

Thaw before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 380% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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