Rosy Grape Jelly
Yield
80 servingsPrep
20 minCook
10 minReady
90 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cranberry juice
|
|
| ¾ | cup |
grape juice
|
|
| 1 ¾ | ounces |
fruit pectin, dry
|
|
| 3 ¼ | cups |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cranberry juice
|
|
| 177 | ml |
grape juice
|
|
| 50.6 | ml/g |
fruit pectin, dry
|
|
| 769 | ml |
sugar
|
|
Directions
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan until smooth.
Heat to boiling over high heat, stirring constantly.
Stir in sugar, all at once.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; remove from heat.
Quickly skim off foam.
Immediately pour into hot sterilized jars.
Let jars stand 1 hour.
Cover with lids.
Refrigerate no longer than 3 weeks, or freeze no longer than 6 months.
Thaw before serving.
