Salmon/4 recipes

This delicious Indian stew is made with chickpeas, lentils, pastas and the herb mixture, it's tasty, flavorful and filling. A bowl of stew has almost all the nutritions and flavors you need.

Not too sweet, very smooth and creamy, but not super rich; strawberries and apricot jam bring lots of fresh and fruity flavor, the phyllo pastry comes out golden brown and crispy. A delicious and guilt-free dessert that everyone will enjoy!

Fresh grated zucchini and dills bring the frittata very fresh taste, creamy goat cheese adds the extra creaminess and smooth, excellent breakfast for starting a day!

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A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

An award winning chili by Wesley Pitts.

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Dry cured Barralax or Salmon, served with rainforest herb linguini, red capsicums and English Spinach.

Mexican style flavors bring this shrimp and salsa dip to new heights.