Pickled pork/11 recipes

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Who would have thoughtyou could deliciously combine herring and gin? Well, we've done it...give it a try and tell us what you think!