Mustard/2 recipes

For 5 or 6 quart crockery cooker: Double all ingredients.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

Vietnamese, pork

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

Simply delicious dish.

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

A spicy hot Indian lamb dish

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