Italian lunch/23 recipes

Incredibly rich, red wine flavor infused into the rice perfectly with the tomato and cheese. Typically from Northern Italy, choose a Pinot Noir or any other good Italian drinking wine.

This is really easy and quick to prepare. Only used one skillet. I added asparagus while sauteing the onions. This was delicious.

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

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This recipe uses ready-made taco shells, but soft tortillas are good too.

Super simple cabbage soup chinese style from the San Francisco Chronicle.

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This is a great recipe- very light and a great dish for a veggie night!