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Mushroom Mozzarella Bruschetta

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Submitted by lnghrn1982

YIELD

1 loaf

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
LOAF LOAF FRENCH BREAD *
¼ 59
CUP ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
minced
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 59
¼ 59
CUP ML SWEET RED BELL PEPPERS
chopped
¼ 1.3
TEASPOON ML ITALIAN SEASONING *
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
1 15
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

Heat broiler.

Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside.

Cut bread into 1 inch slices and place on baking sheet.

Brush bread with oil and toast lightly under broiler. Heat oven to 375℉ (190℃).

Spread one tablespoon of soup mixture evently over each slice.

Sprinkle with green onions and red peppers; top with mozzarella.

Bake 5 to 7 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 232 80% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 600mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 11g
Vitamin A 9% Vitamin C 23%
Calcium 14% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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