Shrimp-crab-fondue/35 recipes

Seafood Thermidor recipe

this soup can be made into a more complete meal by adding slices of cooked lobster or shrimp

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Green Curry Paste recipe

Massaman Curry Paste recipe

Cabrillas with Celery Essense recipe