Amazing Green Curry Paste
Green Curry Paste recipe
Yield
16 servingsPrep
5 minCook
5 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon | cumin seeds |
|
| 1 | teaspoon | coriander seeds |
|
| 6 | each |
green chili peppers
fresh, chopped |
*
|
| 1 | tablespoon |
lemongrass
chopped |
|
| 1 | teaspoon |
coriander root
chopped |
*
|
| 1 | tablespoon |
shallots
chopped |
|
| 1 | tablespoon |
garlic
chopped |
|
| 1 | teaspoon |
galangal root
chopped |
*
|
| 7 | each | peppercorns |
*
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | shrimp paste |
*
|
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Directions
Place the cumin and coriander seeds in a pan, without adding any oil.
Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned.
Pound them with the remaining ingredients to produce a fine paste.
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