Shredded wheat muffins/219 recipes

Whole Wheat Bran Muffins recipe

A delicious and hearty stew made with kohlrabies, sweet potatoes, chickpeas and raisins.

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Another Chinese restaurant staple, this time made with whole-wheat flour (you could also use spelt flour). It’s important to cook these in a flat-bottomed frying pan and not a wok. You can make the dough ahead of time and freeze for future use.

This very easy to follow recipe helps you make a soft bread that will have everyone wanting another slice!

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

Love apricots, and this double apricot bread was right up to my ally. The bread was so moist and delicious. Breakfast, snack, or dessert. Yum, yum!

This Pillsbury Contest winner bread is full of raisins and a rich maple flavor. Makes 2 loaves

Whole Wheat Raisin Muffins recipe

Triple Wheat-Honey Muffins recipe

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Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.