Barbecue chicken/5 recipes

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Chicken Adobo in Coconut Milk recipe

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

Best chicken ever.

My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.