Pork loin roast/5 recipes

Chorizo (Mexican Sausage) recipe

Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

Tired having steak everyday of the summer? This dish is sure to bring out the fun in a meal on a hot summer day!

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Add a fruit explosion to your succulent pork chops with this tasty recipe that will have everyone licking their chops!

Left over meat from Sunday's roast.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Sweet roasted beets and fresh basil match perfectly in this easy to make side dish.

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A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.