Roasted Game Hens with Asian Spice Rub

Directions

Preheat oven to 350℉ (180℃).

Rinse the game hens and pat them dry.

Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.

In a small bowl, combine the butter, ginger and fivespice powder.

Rub the fivespice mixture onto the hens.

Place the birds, breast side up, in a shallow roasting pan.

Pour the white wine into the pan.

Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.