Fish sausage/50 recipes

It is a very great recipe, cod mix with slaw, perfect combination, the nutrition is enough.

No country of origin, but I'm betting on Vietnam this time, mainly from the dip.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.