Collard green/20 recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

This tasty side dish can now be made with that new crockpot you've been dying to use!

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

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Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

If you love potato salad, you will adore this tasty variation you will end up making more than once!

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

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