Meat:-duck/5 recipes

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

A high fibre, meat filled bread from scratch recipe.

very yummy!

Serve with Burgendy Jelly.

Mexican fajitas

Favorite Chicken Parmesan recipe