Light/4 recipes

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

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Died and Went To Heaven Chocolate Cake recipe

Use on cakes or cookies or anywhere you need a sweet shiny glaze.

Chunks of apples and buttermilk make these cupcakes incredibly moist and delicious. Use most whole wheat flour, some vegetable oil and some butter to make these cupcakes a lot healthier without losing any great flavor and texture.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

Low-fat chicken breast paired with a tangy Mediterranean marinade deliver a rich flavor packed healthy main.

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

Always a favorite for our family and great when company is coming. The chicken remains moist and the broccoli perfectly tender-crisp and everyone loves the cheesy sauce. Using a bechamel sauce instead of cream keeps it light.

Low Fat Scalloped Potatoes recipe.

A good accompaniment with a meat dish, fresh and light.