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938 ROOTS/24 recipes

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Becky Campbell's Chicken with Carambola

*When you buy carambola, also called star fruit, look for ones that are uniformly yellow to orange and have a subtle perfume. If they are green, they aren't ripe and won't yield a great deal of flavor. At their ripest, their flavor is an unmistakably tropical combination of apple, banana and lychee.

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Barley Risotto & Greens with Roasted Squash, Celery & Carrots

A hearty healthy barley risotto is cooked with winter vegetables and fresh greens, definitely will bring some refreshing taste into your Thanksgiving dinner and a good appetizer for a start.

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Green Beans with Water Chestnuts

Green beans with crunchy water chestnuts in a quick and easy Asian inspired sauce.

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Stir-Fried Oysters with Garlic & Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

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Chinese Vegetable Soup

Chinese Vegetable Soup recipe

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Cheesecake with Rhubarb & Strawberry Glaze & Chocolate Covered Strawberries

Cream cheese and mascarpone cheese makes this creamy and silky cheesecake, rhubarb and strawberry glaze adds the sweet and sour crunch, and the chocolate covered strawberries gives extra surprise. There are so many delicious things going on all at once, it's such a deluxe luxury!

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A Taste of Thailand

Thai scented rice that you make in your rice cooker from the Rice Cooker Gourmet.