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1,377 RIBS/8 recipes

Winter Tomato Bisque
Winter Tomato Bisque

This tantalizing and delicious bisque is made with juicy tomatoes, chopped onions and light cream.

Favorite Curried Beef Stir-Fry
Favorite Curried Beef Stir-Fry

Favorite Curried Beef Stir-Fry recipe

Slow Cooked Chicken Stew
Slow Cooked Chicken Stew

Slow cookers are so great for those times when you want a fuss-free dinner, you can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at tea time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that you can turn the heat up to medium and it should be ready in about 4 hours. Hope you like it

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter
Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Five Spice Roast Chicken
Five Spice Roast Chicken

Super easy to make and it tastes delicious.

Micro-Quick Quesadilla
Micro-Quick Quesadilla

If you're in a hurry, try this easy and delicious dish that can satisfy anyone's hunger!

Grilled Herb Mustard Steaks
Grilled Herb Mustard Steaks

Nothing is more satisfying than a piece of grilled juicy steak. The herb mustard goes deliciously well with the steak.

Moist Honey Whole Wheat Bread
Moist Honey Whole Wheat Bread

Whole Wheat Bread recipe

Barb's Best Gazpacho
Barb's Best Gazpacho

Barb's Best Gazpacho recipe

Kale Salad with Pinenuts, Currants and Parmesan
Kale Salad with Pinenuts, Currants & Parmesan

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

Stuffed Spudwich
Stuffed Spudwich

Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!