1,753 PIGEON PEAS/12 recipes
Vegetarian Shepherd's pie is just as good as regular one, and the refreshing taste from vegetables let you feel so comfortable after enjoying the meal.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.
Chicken 'N' Vegetable Stir Fry recipe
Beef Chow Fun with Black Bean Sauce recipe
I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
I love curry but I like it simple with lots of curry sauce. This is easy and delicious
Quick and easy to make, and they taste great.
A quick, easy yet delicious one pot meal, perfect supper for busy week days.
Tortellini with prosciutto and sweet peas in an easy tortellini sauce based on mushrooms and garlic cream. Comes together & is on the table very quickly.
Much better than the take-out meal, and the best is that I can control what go into my dish. Quite easy to make, and it tasted delicious.
This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.
Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.
Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!