Lamb flank recipes

This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.

Irish Lamb Stew with Root Vegetables and Green Peas recipe

Variations: Omit parsley, add tarragon or rosemary.

If you love the taste of lamb, you will enjoy every bit of this succulent dish.